Say Vegas and people think of smoke-filled casinos, strip joints and various levels of debauchery. And while plenty of these can be easily found (or find you), Vegas has also become an oasis for fine dining. Chefs from around the world have brought outposts to this once little desert town. Nobu is here. Il Mulino. Bradley Ogden. Spago. Le Cirque.
This week we will visit various places- both high end and low end- to discover the cuisine Vegas has to offer in between the time spent at the craps tables.
Any suggestions from Vegas lovers? Don't be shy.
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